You might say Californians are serious about wine and relaxed about everything else.

Well, maybe not everything else: from a thriving technology industry to revolutionary green farming, they work hard and innovate constantly and here at California Coffee & Wine we bring you only the very best biodynamic California wines.

Check out our full range or book your table by using the links below, or just pop along and try them out for yourself; you won’t be disappointed!

What is Biodynamic Wine?

The concept of Biodynamics started in the 1920’s with an Austrian philosopher named Rudolph Steiner. It is a holistic, homeopathic manner of farming that, of course, also includes viticulture. It is the oldest, anti-chemical agricultural movement that predates the creation of organic farming by about twenty years.

A wine “made from biodynamic grapes” means that a vintner used biodynamically grown grapes, but followed a less strict list of rules in winemaking. Sustainability refers to a range of practices that are not only ecologically sound, but also economically viable and socially responsible.

Organic and biodynamic are very similar; both are grown without chemicals and GMOs. … The main difference between organic and biodynamic is that biodynamic farming uses different principles that add vitality to the plant, soil and/or livestock, whereas traditional farming typically deteriorates the soil and an organic label on the bottle is a good indicator that the grapes are greener.

. ….“100% Organic”: The wine is made from 100% certified organic ingredients, processed without synthetic agents and contains no added sulfites; naturally occuring sulfite levels in these wines are between 10 and 20 ppm.